Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2458
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland ; volume:3 ; number:1 ; day:09 ; month:12 ; year:2003 ; pages:1-9 ; date:12.2003
BMC public health ; 3, Heft 1 (09.12.2003), 1-9, 12.2003
- Creator
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Ledergerber, Ursula
- Contributor
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Regula, Gertraud
Stephan, Roger
Danuser, Jürg
Bissig, Beatrice
Stärk, Katharina DC
SpringerLink (Online service)
- DOI
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10.1186/1471-2458-3-39
- URN
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urn:nbn:de:1111-201607166188
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ledergerber, Ursula
- Regula, Gertraud
- Stephan, Roger
- Danuser, Jürg
- Bissig, Beatrice
- Stärk, Katharina DC
- SpringerLink (Online service)
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Identification of Yeasts Isolated from Poultry Meat
Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA
Home smoking basics : for meat, fish, and poultry
The food balance dynamics of the poultry meat
Economic aspects of poultry meat production in Germany
Campylobacter spp., Yersinia spp. and Salmonella spp. as zoonotic pathogens in pig production
Risk of multi-drug resistant Campylobacter spp. and residual antimicrobials at poultry farms and live bird markets in Bangladesh
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