Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1471-2180
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA ; volume:12 ; number:1 ; day:24 ; month:8 ; year:2012 ; pages:1-7 ; date:12.2012
BMC microbiology ; 12, Heft 1 (24.8.2012), 1-7, 12.2012
- Creator
-
Williams, Aretha
- Contributor
-
Oyarzabal, Omar A.
SpringerLink (Online service)
- DOI
-
10.1186/1471-2180-12-184
- URN
-
urn:nbn:de:1111-2016030234883
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Williams, Aretha
- Oyarzabal, Omar A.
- SpringerLink (Online service)
Other Objects (12)
A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation
Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market
Molecular epidemiology, virulence determinants and antimicrobial resistance of Campylobacter spreading in retail chicken meat in Central China
Retail liver juices enhance the survivability of Campylobacter jejuni and Campylobacter coli at low temperatures
Non-biosecurity based intervention measures against Campylobacter spp. in broiler production
Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens
Microbiological status of vegan ground meat products from German retail
Parallel sequencing of porA reveals a complex pattern of Campylobacter genotypes that differs between broiler and broiler breeder chickens
Identification of genes associated with environmental persistence in Campylobacter jejuni and Campylobacter coli isolates from processing in a broiler abattoir
Alabama
Alabama
Alabama
A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation
Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market
Molecular epidemiology, virulence determinants and antimicrobial resistance of Campylobacter spreading in retail chicken meat in Central China
Retail liver juices enhance the survivability of Campylobacter jejuni and Campylobacter coli at low temperatures
Non-biosecurity based intervention measures against Campylobacter spp. in broiler production
Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens
Microbiological status of vegan ground meat products from German retail
Parallel sequencing of porA reveals a complex pattern of Campylobacter genotypes that differs between broiler and broiler breeder chickens
Identification of genes associated with environmental persistence in Campylobacter jejuni and Campylobacter coli isolates from processing in a broiler abattoir
Alabama
Alabama
Alabama
A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation
Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market
Molecular epidemiology, virulence determinants and antimicrobial resistance of Campylobacter spreading in retail chicken meat in Central China
Retail liver juices enhance the survivability of Campylobacter jejuni and Campylobacter coli at low temperatures
Non-biosecurity based intervention measures against Campylobacter spp. in broiler production
Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens
Microbiological status of vegan ground meat products from German retail
Parallel sequencing of porA reveals a complex pattern of Campylobacter genotypes that differs between broiler and broiler breeder chickens
Identification of genes associated with environmental persistence in Campylobacter jejuni and Campylobacter coli isolates from processing in a broiler abattoir
Alabama
Alabama