Hochschulschrift
Process performance analysis of pulsed electric field (PEF) food applications
- Weitere Titel
-
Prozessanalyse der Anwendung gepulster elektrischer Felder zur Behandlung von Lebensmitteln
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Berlin, Technische Universtität Berlin, Diss., 2011
- Klassifikation
-
Technische Chemie
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
Universitätsbibliothek der Technischen Universität Berlin
- (wann)
-
2013
- Urheber
-
Jäger, Henry
- Beteiligte Personen und Organisationen
-
Knorr, Dietrich
- URN
-
urn:nbn:de:kobv:83-opus-38575
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:46 MEZ
Datenpartner
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Objekttyp
- Hochschulschrift
Beteiligte
- Jäger, Henry
- Knorr, Dietrich
- Universitätsbibliothek der Technischen Universität Berlin
Entstanden
- 2013
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