Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes ; day:12 ; month:8 ; year:2024 ; pages:1-18
Potato research ; (12.8.2024), 1-18

Creator: Baltacioglu, Cem
Yetisen, Mehmet
Baltacioglu, Hande
Karacabey, Erkan
Buzrul, Sencer

Contributor: SpringerLink (Online service)

DOI: 10.1007/s11540-024-09781-6

URN: urn:nbn:de:101:1-2410310802238.718844085387

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:38 AM CEST

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Baltacioglu, Cem
Yetisen, Mehmet
Baltacioglu, Hande
Karacabey, Erkan
Buzrul, Sencer
SpringerLink (Online service)

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Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes

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