Hochschulschrift
Process performance analysis of pulsed electric field (PEF) food applications
- Alternative title
-
Prozessanalyse der Anwendung gepulster elektrischer Felder zur Behandlung von Lebensmitteln
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Berlin, Technische Universtität Berlin, Diss., 2011
- Classification
-
Technische Chemie
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Universitätsbibliothek der Technischen Universität Berlin
- (when)
-
2013
- Creator
-
Jäger, Henry
- Contributor
-
Knorr, Dietrich
- URN
-
urn:nbn:de:kobv:83-opus-38575
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
2025-03-25T13:46:27+0100
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Jäger, Henry
- Knorr, Dietrich
- Universitätsbibliothek der Technischen Universität Berlin
Time of origin
- 2013
Other Objects (12)
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Impact of PEF (Pulsed Electric Fields) on Olive Oil Yield and Quality
Impact of Pulsed Electric Fields (PEF) on post-permeabilization processes in plant cells
Pulsed electric fields (PEF) as microalgae pretreatment in the context of a biorefinery
Pulsed electric field (PEF)-assisted protein recovery from microalgae biomass for food and feed applications
Inactivation of bacterial endospores by application of pulsed electric fields (PEF) in combination with thermal energy
Pulsed Electric Fields (PEF) for permeabilization of cell Membranes in food- and bioprocessing : applications, process and equipment design and cost analysis.
Pulsed electric field inactivation of microorganisms
Auswirkungen von PEF- (pulsed electric fields)-behandeltem Vollblut und Blutplasma auf qualitative und technologische Parameter von Fleischerzeugnissen
Development of a Continuous Pulsed Electric Field (PEF) Vortex-Flow Chamber for Improved Treatment Homogeneity Based on Hydrodynamic Optimization
Pulsed electric field induced stress in plant systems
Affecting Casein Micelles by Pulsed Electrical Field (PEF) for Inclusion of Lipophilic Organic Compounds
Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process
Impact of PEF (Pulsed Electric Fields) on Olive Oil Yield and Quality
Impact of Pulsed Electric Fields (PEF) on post-permeabilization processes in plant cells
Pulsed electric fields (PEF) as microalgae pretreatment in the context of a biorefinery
Pulsed electric field (PEF)-assisted protein recovery from microalgae biomass for food and feed applications
Inactivation of bacterial endospores by application of pulsed electric fields (PEF) in combination with thermal energy
Pulsed Electric Fields (PEF) for permeabilization of cell Membranes in food- and bioprocessing : applications, process and equipment design and cost analysis.
Pulsed electric field inactivation of microorganisms
Auswirkungen von PEF- (pulsed electric fields)-behandeltem Vollblut und Blutplasma auf qualitative und technologische Parameter von Fleischerzeugnissen
Development of a Continuous Pulsed Electric Field (PEF) Vortex-Flow Chamber for Improved Treatment Homogeneity Based on Hydrodynamic Optimization
Pulsed electric field induced stress in plant systems
Affecting Casein Micelles by Pulsed Electrical Field (PEF) for Inclusion of Lipophilic Organic Compounds
Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process
Impact of PEF (Pulsed Electric Fields) on Olive Oil Yield and Quality
Impact of Pulsed Electric Fields (PEF) on post-permeabilization processes in plant cells
Pulsed electric fields (PEF) as microalgae pretreatment in the context of a biorefinery
Pulsed electric field (PEF)-assisted protein recovery from microalgae biomass for food and feed applications
Inactivation of bacterial endospores by application of pulsed electric fields (PEF) in combination with thermal energy
Pulsed Electric Fields (PEF) for permeabilization of cell Membranes in food- and bioprocessing : applications, process and equipment design and cost analysis.
Pulsed electric field inactivation of microorganisms
Auswirkungen von PEF- (pulsed electric fields)-behandeltem Vollblut und Blutplasma auf qualitative und technologische Parameter von Fleischerzeugnissen
Development of a Continuous Pulsed Electric Field (PEF) Vortex-Flow Chamber for Improved Treatment Homogeneity Based on Hydrodynamic Optimization
Pulsed electric field induced stress in plant systems