Developing cropping systems for the ancient grain chia (Salvia hispanica L.) in two contrasting environments in Egypt and Germany
- Alternative title
-
Entwicklung von Anbausystemen für die alte Körnerfrucht Chia (Salvia hispanica L.) in Ägypten und Deutschland
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Hohenheim, Universität Hohenheim, Dissertation, 2019
- Keyword
-
Chia
Salvia
Grain
Cropping systems
Salvia hispanica ; Samen ; Anbautechnik ; Anpassung ; Pflanzenwachstum
Ägypten
- Event
-
Veröffentlichung
- (where)
-
Hohenheim
- (who)
-
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (when)
-
2020
- Creator
- Contributor
-
Graeff-Hönninger, Simone
- URN
-
urn:nbn:de:bsz:100-opus-17841
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mack, Laura
- Graeff-Hönninger, Simone
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Time of origin
- 2020
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Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
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Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
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Screening and cultivation of chia (Salvia hispanica L.) under Central European conditions : the potential of a re-emerged multipurpose crop
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability
Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
Salvia hispanica Kniph.
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Salvia hispanica L. Spanische Salbey.
Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil
Screening and cultivation of chia (Salvia hispanica L.) under Central European conditions : the potential of a re-emerged multipurpose crop
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability
Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
Salvia hispanica Kniph.
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Salvia hispanica L. Spanische Salbey.
Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil
Screening and cultivation of chia (Salvia hispanica L.) under Central European conditions : the potential of a re-emerged multipurpose crop
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability