Screening and cultivation of chia (Salvia hispanica L.) under Central European conditions : the potential of a re-emerged multipurpose crop
- Weitere Titel
-
Untersuchung und Anbau von Chia (Salvia hispanica L.) unter mitteleuropäischen Bedingungen
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Hohenheim, Universität Hohenheim, Dissertation, 2021
- Schlagwort
-
Chia
Salvia
Salvia hispanica
- Ereignis
-
Veröffentlichung
- (wo)
-
Hohenheim
- (wer)
-
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (wann)
-
2021
- Urheber
- Beteiligte Personen und Organisationen
-
Simone Graeff-Hönninger, Simone
- URN
-
urn:nbn:de:bsz:100-opus-19723
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:32 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Grimes, Samantha J.
- Simone Graeff-Hönninger, Simone
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Entstanden
- 2021
Ähnliche Objekte (12)
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
Salvia hispanica Kniph.
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Salvia hispanica L. Spanische Salbey.
Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Developing cropping systems for the ancient grain chia (Salvia hispanica L.) in two contrasting environments in Egypt and Germany
Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability
Tab. 66. Salvia Hispanica. (Spanischer Salbei) - Saponaria Officinalis (Seifenkraut)
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
Salvia hispanica Kniph.
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Salvia hispanica L. Spanische Salbey.
Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Developing cropping systems for the ancient grain chia (Salvia hispanica L.) in two contrasting environments in Egypt and Germany
Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability
Tab. 66. Salvia Hispanica. (Spanischer Salbei) - Saponaria Officinalis (Seifenkraut)
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
Salvia hispanica Kniph.
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Salvia hispanica L. Spanische Salbey.
Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Developing cropping systems for the ancient grain chia (Salvia hispanica L.) in two contrasting environments in Egypt and Germany
Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability