A Review of the Effectiveness of Current US Policies on Antimicrobial Use in Meat and Poultry Production
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2196-5412
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
A Review of the Effectiveness of Current US Policies on Antimicrobial Use in Meat and Poultry Production ; volume:9 ; number:2 ; day:27 ; month:4 ; year:2022 ; pages:339-354 ; date:6.2022
Current environmental health reports ; 9, Heft 2 (27.4.2022), 339-354, 6.2022
- Creator
-
Wallinga, David
Smit, Lidwien A. M.
Davis, Meghan F.
Casey, Joan A.
Nachman, Keeve E.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s40572-022-00351-x
- URN
-
urn:nbn:de:101:1-2022071706015307758281
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:31 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wallinga, David
- Smit, Lidwien A. M.
- Davis, Meghan F.
- Casey, Joan A.
- Nachman, Keeve E.
- SpringerLink (Online service)
Other Objects (12)
Egg and poultry meat processing
Boiling - Butcher's meat and Poultry
Identification of Yeasts Isolated from Poultry Meat
Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes
Home smoking basics : for meat, fish, and poultry
The food balance dynamics of the poultry meat
Economic aspects of poultry meat production in Germany
Product Recalls in the Meat and Poultry Industry: Key Drivers of Supply Chain Efficiency and Effectiveness
Consumers' preferences and demand for poultry meat in Ghana
Identification and growth dynamics of meat spoilage microbiota in modified atmosphere packaged poultry meat
The common agricultural policy and international trade in poultry meat
Rapid Evaluation of Poultry Meat Shelf Life Using PTR-MS
Egg and poultry meat processing
Boiling - Butcher's meat and Poultry
Identification of Yeasts Isolated from Poultry Meat
Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes
Home smoking basics : for meat, fish, and poultry
The food balance dynamics of the poultry meat
Economic aspects of poultry meat production in Germany
Product Recalls in the Meat and Poultry Industry: Key Drivers of Supply Chain Efficiency and Effectiveness
Consumers' preferences and demand for poultry meat in Ghana
Identification and growth dynamics of meat spoilage microbiota in modified atmosphere packaged poultry meat
The common agricultural policy and international trade in poultry meat
Rapid Evaluation of Poultry Meat Shelf Life Using PTR-MS
Egg and poultry meat processing
Boiling - Butcher's meat and Poultry
Identification of Yeasts Isolated from Poultry Meat
Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes
Home smoking basics : for meat, fish, and poultry
The food balance dynamics of the poultry meat
Economic aspects of poultry meat production in Germany
Product Recalls in the Meat and Poultry Industry: Key Drivers of Supply Chain Efficiency and Effectiveness
Consumers' preferences and demand for poultry meat in Ghana
Identification and growth dynamics of meat spoilage microbiota in modified atmosphere packaged poultry meat
The common agricultural policy and international trade in poultry meat