Hochschulschrift

Improving the nutritional quality of dairy powders : analyzing and modeling lysine loss during spray drying as influenced by drying kinetics, thermal stress, physical state and molecular mobility

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISBN: 9783843918886
3843918880

Dimensions: 21 cm, 267 g

Extent: 171 S.

Edition: 1. Aufl.

Language: Deutsch

Notes: Ill., graph. Darst.
Zugl.: München, Techn. Univ., Diss., 2013

Keyword: Trockenmilch
Lysin
Zerstäubungstrocknung
Reaktionskinetik
Numerische Strömungssimulation
Lactose
Kristallisation

Event: Veröffentlichung

(where): München

(who): Verl. Dr. Hut

(when): 2014

Creator: Schmitz-Schug, Iris

Table of contents: https://d-nb.info/1064279465/04

Rights: Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.

Last update: 11.06.2025, 1:58 PM CEST

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Hochschulschrift

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Schmitz-Schug, Iris
Verl. Dr. Hut

Time of origin

2014

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Protein loaded powders produced by spray freeze drying

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Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying

Postkarte

. Drying Chilies

Postkarte

. Drying Chilies

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Chillies Drying

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Chillies Drying

Freeze-drying

Ceramics drying

Freeze-drying

Kapitel

Chapter XVII. Drying

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Improving the nutritional quality of dairy powders : analyzing and modeling lysine loss during spray drying as influenced by drying kinetics, thermal stress, physical state and molecular mobility

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Other Objects (12)

Improving the nutritional quality of dairy powders – analyzing and modeling lysine loss during spray drying as influenced by drying kinetics, thermal stress, physical state and molecular mobility

Protein loaded powders produced by spray freeze drying

Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying

. Drying Chilies

. Drying Chilies

Chillies Drying

Chillies Drying

Freeze-drying

Ceramics drying

Freeze-drying

Chapter XVII. Drying

Drying, 3. 1984

Improving the nutritional quality of dairy powders – analyzing and modeling lysine loss during spray drying as influenced by drying kinetics, thermal stress, physical state and molecular mobility

Protein loaded powders produced by spray freeze drying

Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying

. Drying Chilies

. Drying Chilies

Chillies Drying

Chillies Drying

Freeze-drying

Ceramics drying

Freeze-drying

Chapter XVII. Drying

Drying, 3. 1984

Improving the nutritional quality of dairy powders – analyzing and modeling lysine loss during spray drying as influenced by drying kinetics, thermal stress, physical state and molecular mobility

Protein loaded powders produced by spray freeze drying

Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying

. Drying Chilies

. Drying Chilies

Chillies Drying

Chillies Drying

Freeze-drying

Ceramics drying

Freeze-drying

Chapter XVII. Drying

Drying, 3. 1984

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