Hochschulschrift
Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783736995819
3736995814
- Dimensions
-
24 cm
- Extent
-
xii, 101 Seiten
- Edition
-
1. Auflage
- Language
-
Englisch
- Notes
-
Illustrationen
Technische Universität Hamburg-Harburg, Dissertation, 2017
- Bibliographic citation
-
SPE-Schriftenreihe ; 10
- Keyword
-
Lebensmittelverarbeitung
Pulverherstellung
Zerstäubungstrocknung
Pulver
Stoffeigenschaft
Benetzung
Fließverhalten
- Event
-
Veröffentlichung
- (where)
-
Göttingen
- (who)
-
Cuvillier Verlag
- (when)
-
2017
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:05 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Riebensahm, Anna
- Eric Cuvillier. Firma
- Cuvillier Verlag
Time of origin
- 2017
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