Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beverages
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Engineering a GPCR-based yeast biosensor for a highly sensitive melatonin detection from fermented beverages ; volume:14 ; number:1 ; day:1 ; month:8 ; year:2024 ; pages:1-12 ; date:12.2024
Scientific reports ; 14, Heft 1 (1.8.2024), 1-12, 12.2024
- Urheber
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Bisquert, Ricardo
Guillén, Alba
Muñiz-Calvo, Sara
Guillamón, José M.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-68633-y
- URN
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urn:nbn:de:101:1-2411222120311.252828485717
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:22 MESZ
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Beteiligte
- Bisquert, Ricardo
- Guillén, Alba
- Muñiz-Calvo, Sara
- Guillamón, José M.
- SpringerLink (Online service)
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