Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1746-4269
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach ; volume:16 ; number:1 ; day:10 ; month:1 ; year:2020 ; pages:1-12 ; date:12.2020
Journal of ethnobiology and ethnomedicine ; 16, Heft 1 (10.1.2020), 1-12, 12.2020
- Creator
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Ojeda-Linares, César I.
Vallejo, Mariana
Lappe-Oliveras, Patricia
Casas, Alejandro
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s13002-019-0351-y
- URN
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urn:nbn:de:101:1-2020041618032863533601
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
2025-08-14T11:02:44+0200
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ojeda-Linares, César I.
- Vallejo, Mariana
- Lappe-Oliveras, Patricia
- Casas, Alejandro
- SpringerLink (Online service)
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