- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1475-2891
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Exercise and functional foods ; volume:5 ; number:1 ; day:05 ; month:6 ; year:2006 ; pages:1-8 ; date:12.2006
Nutrition journal ; 5, Heft 1 (05.6.2006), 1-8, 12.2006
- Urheber
-
Aoi, Wataru
- Beteiligte Personen und Organisationen
-
Naito, Yuji
Yoshikawa, Toshikazu
SpringerLink (Online service)
- DOI
-
10.1186/1475-2891-5-15
- URN
-
urn:nbn:de:1111-2016043032927
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:57 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
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Beteiligte
- Aoi, Wataru
- Naito, Yuji
- Yoshikawa, Toshikazu
- SpringerLink (Online service)
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