Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-8974
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages ; volume:3 ; number:1 ; day:4 ; month:1 ; year:2021 ; pages:1-10 ; date:12.2021
Food production, processing and nutrition ; 3, Heft 1 (4.1.2021), 1-10, 12.2021
- Creator
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Moretto, Laura
Tonolo, Federica
Folda, Alessandra
Scalcon, Valeria
Bindoli, Alberto
Bellamio, Marco
Feller, Emiliano
Rigobello, Maria Pia
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s43014-020-00046-6
- URN
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urn:nbn:de:101:1-2021020520563994718268
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Moretto, Laura
- Tonolo, Federica
- Folda, Alessandra
- Scalcon, Valeria
- Bindoli, Alberto
- Bellamio, Marco
- Feller, Emiliano
- Rigobello, Maria Pia
- SpringerLink (Online service)
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