Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers ; volume:9 ; number:1 ; day:14 ; month:5 ; year:2019 ; pages:1-13 ; date:12.2019
Scientific reports ; 9, Heft 1 (14.5.2019), 1-13, 12.2019
- Klassifikation
-
Technische Chemie
- Urheber
-
Ito, Junya
Komuro, Marina
Parida, Isabella Supardi
Shimizu, Naoki
Kato, Shunji
Meguro, Yasuhiro
Ogura, Yusuke
Kuwahara, Shigefumi
Miyazawa, Teruo
Nakagawa, Kiyotaka
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-019-43645-1
- URN
-
urn:nbn:de:101:1-2019082519535193397798
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:32 MESZ
Datenpartner
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Beteiligte
- Ito, Junya
- Komuro, Marina
- Parida, Isabella Supardi
- Shimizu, Naoki
- Kato, Shunji
- Meguro, Yasuhiro
- Ogura, Yusuke
- Kuwahara, Shigefumi
- Miyazawa, Teruo
- Nakagawa, Kiyotaka
- SpringerLink (Online service)
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