Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-8974
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages ; volume:3 ; number:1 ; day:4 ; month:1 ; year:2021 ; pages:1-10 ; date:12.2021
Food production, processing and nutrition ; 3, Heft 1 (4.1.2021), 1-10, 12.2021
- Urheber
-
Moretto, Laura
Tonolo, Federica
Folda, Alessandra
Scalcon, Valeria
Bindoli, Alberto
Bellamio, Marco
Feller, Emiliano
Rigobello, Maria Pia
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s43014-020-00046-6
- URN
-
urn:nbn:de:101:1-2021020520563994718268
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:23 MESZ
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Beteiligte
- Moretto, Laura
- Tonolo, Federica
- Folda, Alessandra
- Scalcon, Valeria
- Bindoli, Alberto
- Bellamio, Marco
- Feller, Emiliano
- Rigobello, Maria Pia
- SpringerLink (Online service)
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