The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide ; volume:9 ; number:1 ; day:22 ; month:1 ; year:2010 ; pages:1-11 ; date:12.2010
Nutrition journal ; 9, Heft 1 (22.1.2010), 1-11, 12.2010
- Urheber
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Carlsen, Monica H.
- Beteiligte Personen und Organisationen
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Halvorsen, Bente L.
Holte, Kari
Bøhn, Siv K.
Dragland, Steinar
Sampson, Laura
Willey, Carol
Senoo, Haruki
Umezono, Yuko
Sanada, Chiho
Barikmo, Ingrid
Berhe, Nega
Willett, Walter C.
Phillips, Katherine M.
Jacobs, David R.
Blomhoff, Rune
SpringerLink (Online service)
- DOI
-
10.1186/1475-2891-9-3
- URN
-
urn:nbn:de:1111-2016043035051
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:53 MESZ
Datenpartner
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Beteiligte
- Carlsen, Monica H.
- Halvorsen, Bente L.
- Holte, Kari
- Bøhn, Siv K.
- Dragland, Steinar
- Sampson, Laura
- Willey, Carol
- Senoo, Haruki
- Umezono, Yuko
- Sanada, Chiho
- Barikmo, Ingrid
- Berhe, Nega
- Willett, Walter C.
- Phillips, Katherine M.
- Jacobs, David R.
- Blomhoff, Rune
- SpringerLink (Online service)
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