The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1475-2891
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide ; volume:9 ; number:1 ; day:22 ; month:1 ; year:2010 ; pages:1-11 ; date:12.2010
Nutrition journal ; 9, Heft 1 (22.1.2010), 1-11, 12.2010
- Creator
-
Carlsen, Monica H.
- Contributor
-
Halvorsen, Bente L.
Holte, Kari
Bøhn, Siv K.
Dragland, Steinar
Sampson, Laura
Willey, Carol
Senoo, Haruki
Umezono, Yuko
Sanada, Chiho
Barikmo, Ingrid
Berhe, Nega
Willett, Walter C.
Phillips, Katherine M.
Jacobs, David R.
Blomhoff, Rune
SpringerLink (Online service)
- DOI
-
10.1186/1475-2891-9-3
- URN
-
urn:nbn:de:1111-2016043035051
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:53 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Carlsen, Monica H.
- Halvorsen, Bente L.
- Holte, Kari
- Bøhn, Siv K.
- Dragland, Steinar
- Sampson, Laura
- Willey, Carol
- Senoo, Haruki
- Umezono, Yuko
- Sanada, Chiho
- Barikmo, Ingrid
- Berhe, Nega
- Willett, Walter C.
- Phillips, Katherine M.
- Jacobs, David R.
- Blomhoff, Rune
- SpringerLink (Online service)
Other Objects (12)
Traditional foods and beverages in Eastern Tigray of Ethiopia
Enzymatic degradation of gluten in cereal-based foods and beverages
Plant-based traditional foods and beverages of Ramotswa Village, Botswana
Plant-based traditional foods and beverages of Gumare Village, Botswana
Microbial Diversity in African Foods and Beverages: A Systematic Assessment
Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea
Dietary culture and antiquity of the Himalayan fermented foods and alcoholic fermented beverages
Foods and beverages provided in out of school hours care services: an observational study
Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization
Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old
Summer Beverages
Food Compass 2.0 is an improved nutrient profiling system to characterize healthfulness of foods and beverages
Traditional foods and beverages in Eastern Tigray of Ethiopia
Enzymatic degradation of gluten in cereal-based foods and beverages
Plant-based traditional foods and beverages of Ramotswa Village, Botswana
Plant-based traditional foods and beverages of Gumare Village, Botswana
Microbial Diversity in African Foods and Beverages: A Systematic Assessment
Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea
Dietary culture and antiquity of the Himalayan fermented foods and alcoholic fermented beverages
Foods and beverages provided in out of school hours care services: an observational study
Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization
Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old
Summer Beverages
Food Compass 2.0 is an improved nutrient profiling system to characterize healthfulness of foods and beverages
Traditional foods and beverages in Eastern Tigray of Ethiopia
Enzymatic degradation of gluten in cereal-based foods and beverages
Plant-based traditional foods and beverages of Ramotswa Village, Botswana
Plant-based traditional foods and beverages of Gumare Village, Botswana
Microbial Diversity in African Foods and Beverages: A Systematic Assessment
Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea
Dietary culture and antiquity of the Himalayan fermented foods and alcoholic fermented beverages
Foods and beverages provided in out of school hours care services: an observational study
Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization
Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old
Summer Beverages