Hochschulschrift
Enzymatic degradation of gluten in cereal-based foods and beverages
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783938896969
- Dimensions
-
21 cm
- Extent
-
V, 118 S.
- Edition
-
1. Aufl.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst.
Zugl.: München, Techn. Univ., Diss., 2015
- Keyword
-
Getreidemahlprodukt
Müllereitechnologie
- Event
-
Veröffentlichung
- (where)
-
Freising
- (who)
-
Dt. Forschungsanst. für Lebensmittelchemie (DFA)
- (when)
-
2015
- Creator
-
Walter, Theresa Maria
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:19 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Walter, Theresa Maria
- Dt. Forschungsanst. für Lebensmittelchemie (DFA)
Time of origin
- 2015
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