Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1475-2859
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae ; volume:15 ; number:1 ; day:15 ; month:9 ; year:2016 ; pages:1-11 ; date:12.2016
Microbial cell factories ; 15, Heft 1 (15.9.2016), 1-11, 12.2016
- Urheber
-
Curiel, José Antonio
- Beteiligte Personen und Organisationen
-
Salvadó, Zoel
Tronchoni, Jordi
Morales, Pilar
Rodrigues, Alda Joao
Quirós, Manuel
González, Ramón
SpringerLink (Online service)
- DOI
-
10.1186/s12934-016-0555-y
- URN
-
urn:nbn:de:1111-201610163712
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:03 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Curiel, José Antonio
- Salvadó, Zoel
- Tronchoni, Jordi
- Morales, Pilar
- Rodrigues, Alda Joao
- Quirós, Manuel
- González, Ramón
- SpringerLink (Online service)
Ähnliche Objekte (12)
5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae
PGM2 overexpression improves anaerobic galactose fermentation in Saccharomyces cerevisiae
Saccharomyces cerevisiae expressing bacteriophage endolysins reduce Lactobacillus contamination during fermentation
Leveraging transcription factors to speed cellobiose fermentation by Saccharomyces cerevisiae
Exploration of fermentation strategies for triterpenoid production in Saccharomyces cerevisiae
Exploring the impact of magnetic fields on biomass production efficiency under aerobic and anaerobic batch fermentation of Saccharomyces cerevisiae
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
Tracking strategic developments for conferring xylose utilization/fermentation by Saccharomyces cerevisiae
Nutrient-supplemented propagation of Saccharomyces cerevisiae improves its lignocellulose fermentation ability
Enhanced xylose fermentation and ethanol production by engineered Saccharomyces cerevisiae strain
Optimization of beer mixed fermentation using Saccharomyces cerevisiae and Lactobacillus brevis
A new model to analyse the aerobic energy metabolism of Saccharomyces cerevisiae
5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae
PGM2 overexpression improves anaerobic galactose fermentation in Saccharomyces cerevisiae
Saccharomyces cerevisiae expressing bacteriophage endolysins reduce Lactobacillus contamination during fermentation
Leveraging transcription factors to speed cellobiose fermentation by Saccharomyces cerevisiae
Exploration of fermentation strategies for triterpenoid production in Saccharomyces cerevisiae
Exploring the impact of magnetic fields on biomass production efficiency under aerobic and anaerobic batch fermentation of Saccharomyces cerevisiae
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
Tracking strategic developments for conferring xylose utilization/fermentation by Saccharomyces cerevisiae
Nutrient-supplemented propagation of Saccharomyces cerevisiae improves its lignocellulose fermentation ability
Enhanced xylose fermentation and ethanol production by engineered Saccharomyces cerevisiae strain
Optimization of beer mixed fermentation using Saccharomyces cerevisiae and Lactobacillus brevis
A new model to analyse the aerobic energy metabolism of Saccharomyces cerevisiae
5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae
PGM2 overexpression improves anaerobic galactose fermentation in Saccharomyces cerevisiae
Saccharomyces cerevisiae expressing bacteriophage endolysins reduce Lactobacillus contamination during fermentation
Leveraging transcription factors to speed cellobiose fermentation by Saccharomyces cerevisiae
Exploration of fermentation strategies for triterpenoid production in Saccharomyces cerevisiae
Exploring the impact of magnetic fields on biomass production efficiency under aerobic and anaerobic batch fermentation of Saccharomyces cerevisiae
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
Tracking strategic developments for conferring xylose utilization/fermentation by Saccharomyces cerevisiae
Nutrient-supplemented propagation of Saccharomyces cerevisiae improves its lignocellulose fermentation ability
Enhanced xylose fermentation and ethanol production by engineered Saccharomyces cerevisiae strain
Optimization of beer mixed fermentation using Saccharomyces cerevisiae and Lactobacillus brevis