Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids

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Standort
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1476-5535
Umfang
Online-Ressource
Sprache
Englisch
Anmerkungen
online resource.

Erschienen in
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids ; day:27 ; month:4 ; year:2017 ; pages:1-11
Journal of industrial microbiology and biotechnology ; (27.4.2017), 1-11

Klassifikation
Biowissenschaften, Biologie

Urheber
Magalhães, Frederico
Beteiligte Personen und Organisationen
Krogerus, Kristoffer
Vidgren, Virve
Sandell, Mari
Gibson, Brian
SpringerLink (Online service)

DOI
10.1007/s10295-017-1947-7
URN
urn:nbn:de:1111-20170510681
Rechteinformation
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
15.08.2025, 07:20 MESZ

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Beteiligte

  • Magalhães, Frederico
  • Krogerus, Kristoffer
  • Vidgren, Virve
  • Sandell, Mari
  • Gibson, Brian
  • SpringerLink (Online service)

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