5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2859
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae ; volume:18 ; number:1 ; day:7 ; month:11 ; year:2019 ; pages:1-8 ; date:12.2019
Microbial cell factories ; 18, Heft 1 (7.11.2019), 1-8, 12.2019
- Urheber
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Hara, Kiyotaka Y.
Saito, Masaru
Kato, Hiroko
Morikawa, Kana
Kikukawa, Hiroshi
Nomura, Hironari
Fujimoto, Takanori
Hirono-Hara, Yoko
Watanabe, Shigeyuki
Kanamaru, Kengo
Kondo, Akihiko
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12934-019-1242-6
- URN
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urn:nbn:de:101:1-2020030421385680756048
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:56 MESZ
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Beteiligte
- Hara, Kiyotaka Y.
- Saito, Masaru
- Kato, Hiroko
- Morikawa, Kana
- Kikukawa, Hiroshi
- Nomura, Hironari
- Fujimoto, Takanori
- Hirono-Hara, Yoko
- Watanabe, Shigeyuki
- Kanamaru, Kengo
- Kondo, Akihiko
- SpringerLink (Online service)
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Enzymatic improvement of mitochondrial thiol oxidase Erv1 for oxidized glutathione fermentation by Saccharomyces cerevisiae
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