- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1475-2859
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae ; volume:18 ; number:1 ; day:7 ; month:11 ; year:2019 ; pages:1-8 ; date:12.2019
Microbial cell factories ; 18, Heft 1 (7.11.2019), 1-8, 12.2019
- Creator
-
Hara, Kiyotaka Y.
Saito, Masaru
Kato, Hiroko
Morikawa, Kana
Kikukawa, Hiroshi
Nomura, Hironari
Fujimoto, Takanori
Hirono-Hara, Yoko
Watanabe, Shigeyuki
Kanamaru, Kengo
Kondo, Akihiko
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s12934-019-1242-6
- URN
-
urn:nbn:de:101:1-2020030421385680756048
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:56 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hara, Kiyotaka Y.
- Saito, Masaru
- Kato, Hiroko
- Morikawa, Kana
- Kikukawa, Hiroshi
- Nomura, Hironari
- Fujimoto, Takanori
- Hirono-Hara, Yoko
- Watanabe, Shigeyuki
- Kanamaru, Kengo
- Kondo, Akihiko
- SpringerLink (Online service)
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