Nutrient-supplemented propagation of Saccharomyces cerevisiae improves its lignocellulose fermentation ability
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2191-0855
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Nutrient-supplemented propagation of Saccharomyces cerevisiae improves its lignocellulose fermentation ability ; volume:10 ; number:1 ; day:28 ; month:8 ; year:2020 ; pages:1-10 ; date:12.2020
AMB express ; 10, Heft 1 (28.8.2020), 1-10, 12.2020
- Urheber
-
Dijk, Marlous van
Mierke, Friederike
Nygård, Yvonne
Olsson, Lisbeth
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s13568-020-01070-y
- URN
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urn:nbn:de:101:1-2020101623285250994939
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:04 MESZ
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Beteiligte
- Dijk, Marlous van
- Mierke, Friederike
- Nygård, Yvonne
- Olsson, Lisbeth
- SpringerLink (Online service)
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Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization
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PGM2 overexpression improves anaerobic galactose fermentation in Saccharomyces cerevisiae
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Sex differences in gut fermentation and immune parameters in rats fed an oligofructose-supplemented diet
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Rational engineering of Saccharomyces cerevisiae towards improved tolerance to multiple inhibitors in lignocellulose fermentations