Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1475-2859

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii ; volume:14 ; number:1 ; day:28 ; month:8 ; year:2015 ; pages:1-17 ; date:12.2015
Microbial cell factories ; 14, Heft 1 (28.8.2015), 1-17, 12.2015

Creator: Barbosa, Catarina

Contributor: Mendes-Faia, Arlete
Lage, Patrícia
Mira, Nuno P.
Mendes-Ferreira, Ana
SpringerLink (Online service)

DOI: 10.1186/s12934-015-0318-1

URN: urn:nbn:de:1111-20160728400

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:53 AM CEST

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Barbosa, Catarina
Mendes-Faia, Arlete
Lage, Patrícia
Mira, Nuno P.
Mendes-Ferreira, Ana
SpringerLink (Online service)

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Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

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Other Objects (12)

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PGM2 overexpression improves anaerobic galactose fermentation in Saccharomyces cerevisiae

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Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae

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Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation

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Leveraging transcription factors to speed cellobiose fermentation by Saccharomyces cerevisiae

Exploration of fermentation strategies for triterpenoid production in Saccharomyces cerevisiae

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Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae

Tracking strategic developments for conferring xylose utilization/fermentation by Saccharomyces cerevisiae

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