Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 0717-6287

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation ; volume:53 ; number:1 ; day:9 ; month:1 ; year:2020 ; pages:1-10 ; date:12.2020
Biological research ; 53, Heft 1 (9.1.2020), 1-10, 12.2020

Creator: Kessi-Pérez, Eduardo I.
Molinet, Jennifer
Martínez, Claudio

Contributor: SpringerLink (Online service)

DOI: 10.1186/s40659-019-0270-3

URN: urn:nbn:de:101:1-2020041500021303169566

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 11:01 AM CEST

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Kessi-Pérez, Eduardo I.
Molinet, Jennifer
Martínez, Claudio
SpringerLink (Online service)

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Nitrogen transformation during fermentation in agricultural biogas plants

Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation

Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains

Diethyl phthalate (DEP) perturbs nitrogen metabolism in Saccharomyces cerevisiae

Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

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Plant nitrogen

Abschnitt

Nitrogen only.

Interaction between grapevines and trees : effects on water relations, nitrogen nutrition, and wine

Modeling, Simulation and Optimization of Wine Fermentation

A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling

Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentation

Nitrogen transformation during fermentation in agricultural biogas plants

Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation

Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains

Diethyl phthalate (DEP) perturbs nitrogen metabolism in Saccharomyces cerevisiae

Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

Aufsatzsammlung

Plant nitrogen

Abschnitt

Nitrogen only.

Interaction between grapevines and trees : effects on water relations, nitrogen nutrition, and wine

Modeling, Simulation and Optimization of Wine Fermentation

A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling

Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentation

Nitrogen transformation during fermentation in agricultural biogas plants

Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation

Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains

Diethyl phthalate (DEP) perturbs nitrogen metabolism in Saccharomyces cerevisiae

Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

Aufsatzsammlung

Plant nitrogen

Abschnitt

Nitrogen only.

Interaction between grapevines and trees : effects on water relations, nitrogen nutrition, and wine

Modeling, Simulation and Optimization of Wine Fermentation

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Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation

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Other Objects (12)

A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling

Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentation

Nitrogen transformation during fermentation in agricultural biogas plants

Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation

Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains

Diethyl phthalate (DEP) perturbs nitrogen metabolism in Saccharomyces cerevisiae

Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

Plant nitrogen

Nitrogen only.

Interaction between grapevines and trees : effects on water relations, nitrogen nutrition, and wine

Modeling, Simulation and Optimization of Wine Fermentation

A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling

Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentation

Nitrogen transformation during fermentation in agricultural biogas plants

Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation

Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains

Diethyl phthalate (DEP) perturbs nitrogen metabolism in Saccharomyces cerevisiae

Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

Plant nitrogen

Nitrogen only.

Interaction between grapevines and trees : effects on water relations, nitrogen nutrition, and wine

Modeling, Simulation and Optimization of Wine Fermentation

A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling

Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentation

Nitrogen transformation during fermentation in agricultural biogas plants

Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation

Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains

Diethyl phthalate (DEP) perturbs nitrogen metabolism in Saccharomyces cerevisiae

Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

Plant nitrogen

Nitrogen only.

Interaction between grapevines and trees : effects on water relations, nitrogen nutrition, and wine

Modeling, Simulation and Optimization of Wine Fermentation

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