Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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0717-6287
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation ; volume:53 ; number:1 ; day:9 ; month:1 ; year:2020 ; pages:1-10 ; date:12.2020
Biological research ; 53, Heft 1 (9.1.2020), 1-10, 12.2020
- Urheber
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Kessi-Pérez, Eduardo I.
Molinet, Jennifer
Martínez, Claudio
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s40659-019-0270-3
- URN
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urn:nbn:de:101:1-2020041500021303169566
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:01 MESZ
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Beteiligte
- Kessi-Pérez, Eduardo I.
- Molinet, Jennifer
- Martínez, Claudio
- SpringerLink (Online service)
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