Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1743-7075
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans ; volume:15 ; number:1 ; day:26 ; month:11 ; year:2018 ; pages:1-9 ; date:12.2018
Nutrition & metabolism ; 15, Heft 1 (26.11.2018), 1-9, 12.2018
- Creator
-
Rodrigues, Cristiane Freitas
Salgueiro, Willian
Bianchini, Matheus
Veit, Juliana Cristina
Puntel, Robson Luiz
Emanuelli, Tatiana
Dernadin, Cristiane Casagrande
Ávila, Daiana Silva
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s12986-018-0317-4
- URN
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urn:nbn:de:101:1-2019011023340614117287
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:55 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rodrigues, Cristiane Freitas
- Salgueiro, Willian
- Bianchini, Matheus
- Veit, Juliana Cristina
- Puntel, Robson Luiz
- Emanuelli, Tatiana
- Dernadin, Cristiane Casagrande
- Ávila, Daiana Silva
- SpringerLink (Online service)
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Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
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Salvia hispanica Kniph.
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Salvia hispanica L. Spanische Salbey.
Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Developing cropping systems for the ancient grain chia (Salvia hispanica L.) in two contrasting environments in Egypt and Germany
Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil
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