Hochschulschrift
Analysis of the storage stability of grape and apple juices in terms of antioxidative capacity and their polyphenols, hydroxymethylfurfural and ascorbic acid content
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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Bonn, Univ., Diss., 2008
- Keyword
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Saft
Fruchtsaft
- Creator
- URN
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urn:nbn:de:hbz:5N-16027
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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25.03.2025, 1:58 PM CET
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
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