- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1573-9104
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Antioxidant and Antimicrobial Properties of Selected Fruit Juices ; volume:77 ; number:3 ; day:13 ; month:7 ; year:2022 ; pages:427-435 ; date:9.2022
Plant foods for human nutrition ; 77, Heft 3 (13.7.2022), 427-435, 9.2022
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11130-022-00983-2
- URN
-
urn:nbn:de:101:1-2022120409381897952967
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:21 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Nowak, Dariusz
- Gośliński, Michał
- Kłębukowska, Lucyna
- SpringerLink (Online service)
Ähnliche Objekte (12)
Fruit juices and flavorings
The Healing Juices of the Manhattan Juice Clinic - Fruit Juices
The world market for fruit juices : with special reference to citrus and tropical fruit juices
Ultrasonic Effects on Foam Formation of Fruit Juices during Bottling
Determination of the content of selected trace elements in Polish commercial fruit juices and health risk assessment
Rapid evaluation of ergosterol to detect yeast contamination in fruit juices
Glycemic index and glycemic load of common fruit juices in Thailand
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements
Antimicrobial photodynamic treatment with mother juices and their single compounds as photosensitizers
Heavy metal, nutrient and antioxidant status of selected fruit samples sold in Enugu, Nigeria
Fruit juices and flavorings
The Healing Juices of the Manhattan Juice Clinic - Fruit Juices
The world market for fruit juices : with special reference to citrus and tropical fruit juices
Ultrasonic Effects on Foam Formation of Fruit Juices during Bottling
Determination of the content of selected trace elements in Polish commercial fruit juices and health risk assessment
Rapid evaluation of ergosterol to detect yeast contamination in fruit juices
Glycemic index and glycemic load of common fruit juices in Thailand
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements
Antimicrobial photodynamic treatment with mother juices and their single compounds as photosensitizers
Heavy metal, nutrient and antioxidant status of selected fruit samples sold in Enugu, Nigeria
Fruit juices and flavorings
The Healing Juices of the Manhattan Juice Clinic - Fruit Juices
The world market for fruit juices : with special reference to citrus and tropical fruit juices
Ultrasonic Effects on Foam Formation of Fruit Juices during Bottling
Determination of the content of selected trace elements in Polish commercial fruit juices and health risk assessment
Rapid evaluation of ergosterol to detect yeast contamination in fruit juices
Glycemic index and glycemic load of common fruit juices in Thailand
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements
Antimicrobial photodynamic treatment with mother juices and their single compounds as photosensitizers