Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2662-7671
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition ; volume:21 ; number:1 ; day:13 ; month:9 ; year:2021 ; pages:1-9 ; date:12.2021
BMC complementary medicine and therapies ; 21, Heft 1 (13.9.2021), 1-9, 12.2021
- Creator
-
Tam, Christina C.
Nguyen, Kevin
Nguyen, Daniel
Hamada, Sabrina
Kwon, Okhun
Kuang, Irene
Gong, Steven
Escobar, Sydney
Liu, Max
Kim, Jihwan
Hou, Tiffany
Tam, Justin
Cheng, Luisa W.
Kim, Jong H.
Land, Kirkwood M.
Friedman, Mendel
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12906-021-03391-2
- URN
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urn:nbn:de:101:1-2021112420560870889333
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:33 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Tam, Christina C.
- Nguyen, Kevin
- Nguyen, Daniel
- Hamada, Sabrina
- Kwon, Okhun
- Kuang, Irene
- Gong, Steven
- Escobar, Sydney
- Liu, Max
- Kim, Jihwan
- Hou, Tiffany
- Tam, Justin
- Cheng, Luisa W.
- Kim, Jong H.
- Land, Kirkwood M.
- Friedman, Mendel
- SpringerLink (Online service)
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