Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2662-7671
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition ; volume:21 ; number:1 ; day:13 ; month:9 ; year:2021 ; pages:1-9 ; date:12.2021
BMC complementary medicine and therapies ; 21, Heft 1 (13.9.2021), 1-9, 12.2021
- Urheber
-
Tam, Christina C.
Nguyen, Kevin
Nguyen, Daniel
Hamada, Sabrina
Kwon, Okhun
Kuang, Irene
Gong, Steven
Escobar, Sydney
Liu, Max
Kim, Jihwan
Hou, Tiffany
Tam, Justin
Cheng, Luisa W.
Kim, Jong H.
Land, Kirkwood M.
Friedman, Mendel
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s12906-021-03391-2
- URN
-
urn:nbn:de:101:1-2021112420560870889333
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
Datenpartner
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Beteiligte
- Tam, Christina C.
- Nguyen, Kevin
- Nguyen, Daniel
- Hamada, Sabrina
- Kwon, Okhun
- Kuang, Irene
- Gong, Steven
- Escobar, Sydney
- Liu, Max
- Kim, Jihwan
- Hou, Tiffany
- Tam, Justin
- Cheng, Luisa W.
- Kim, Jong H.
- Land, Kirkwood M.
- Friedman, Mendel
- SpringerLink (Online service)
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