Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2049-1891
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production ; volume:12 ; number:1 ; day:8 ; month:3 ; year:2021 ; pages:1-13 ; date:12.2021
Journal of animal science and biotechnology ; 12, Heft 1 (8.3.2021), 1-13, 12.2021
- Creator
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Liu, Sonia Yun
Macelline, Shemil P.
Chrystal, Peter V.
Selle, Peter H.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40104-021-00550-w
- URN
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urn:nbn:de:101:1-2021032120200468317687
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Liu, Sonia Yun
- Macelline, Shemil P.
- Chrystal, Peter V.
- Selle, Peter H.
- SpringerLink (Online service)
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Inheritance of fertility in broiler chickens
Meat quality in broiler chickens fed on cowpea (Vigna unguiculata [L.] Walp) seeds
Detection and characterization of chicken anemia virus from commercial broiler breeder chickens
Factors influencing the response of broiler chicken to glycine supplements in low crude protein diets
Genetic heterogeneity of residual variance in broiler chickens
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Effects of age on immune function in broiler chickens
Breeding for efficiency in the broiler chicken: A review
Environmental complexity positively impacts affective states of broiler chickens
Energy allocation and behaviour in the growing broiler chicken