Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1756-0500
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia ; volume:12 ; number:1 ; day:4 ; month:12 ; year:2019 ; pages:1-5 ; date:12.2019
BMC Research Notes / Biomed Central; 12, Heft 1 (4.12.2019), 1-5, 12.2019
- Creator
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Negash, Yonnas Adugna
Amare, Dagnachew Eyachew
Bitew, Bikes Destaw
Dagne, Henok
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s13104-019-4831-x
- URN
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urn:nbn:de:101:1-2020040101042794782249
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Negash, Yonnas Adugna
- Amare, Dagnachew Eyachew
- Bitew, Bikes Destaw
- Dagne, Henok
- SpringerLink (Online service)
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Development of a Hydrazine-Based Solid-Phase Extraction and Clean-Up Method for Highly Selective Quantification of Zearalenone in Edible Vegetable Oils by HPLC-FLD
Analysis of heavy metals and minerals in edible vegetable oils produced and marketed in Gondar City, Northwest Ethiopia
Influence of vegetable oils addition on the selected physical properties of apple–sodium alginate edible films
A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran
Authenticity of Edible Oils—Heading for New Methods
Organic–Inorganic Hybrid Materials from Vegetable Oils
Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings
New UV‐Curable Anticorrosion Coatings from Vegetable Oils
Analysis of Trans Fat in Edible Oils with Cooking Process
Chemical and sensory quality of citrus-flavored vegetable oils
Bio-based polymer from heterogeneous catalytic polymerization of vegetable oils
Prevalence of tuberculous lymphadenitis in Gondar University Hospital, Northwest Ethiopia
Development of a Hydrazine-Based Solid-Phase Extraction and Clean-Up Method for Highly Selective Quantification of Zearalenone in Edible Vegetable Oils by HPLC-FLD
Analysis of heavy metals and minerals in edible vegetable oils produced and marketed in Gondar City, Northwest Ethiopia
Influence of vegetable oils addition on the selected physical properties of apple–sodium alginate edible films
A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran
Authenticity of Edible Oils—Heading for New Methods
Organic–Inorganic Hybrid Materials from Vegetable Oils
Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings
New UV‐Curable Anticorrosion Coatings from Vegetable Oils
Analysis of Trans Fat in Edible Oils with Cooking Process
Chemical and sensory quality of citrus-flavored vegetable oils
Bio-based polymer from heterogeneous catalytic polymerization of vegetable oils
Prevalence of tuberculous lymphadenitis in Gondar University Hospital, Northwest Ethiopia