Hochschulschrift
Studies on Non-destructive Detection of fruit Maturity and on Postharvest Physiology of European Plum (Prunus domestica L)
- Alternative title
-
Untersuchungen zur zerstörungsfreien Detektion der Fruchtreife und der Ernte Physiologie der Europäischen Pflaume (Prunus domestica L.)
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Diss., 2015
- Classification
-
Landwirtschaft, Veterinärmedizin
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2015
- Creator
-
Salama Bedier Mohamad, Abdel-Moety
- Contributor
-
Treutter, Dieter Richard
Meyer, Joachim
Knoche, Moritz
- URN
-
urn:nbn:de:bvb:91-diss-20150331-1233369-1-4
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:31 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Salama Bedier Mohamad, Abdel-Moety
- Treutter, Dieter Richard
- Meyer, Joachim
- Knoche, Moritz
- Universitätsbibliothek der TU München
Time of origin
- 2015
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Predicting osmotic potential from measurements of refractive index in cherries, grapes and plums
Microcracking of strawberry fruit cuticles: mechanism and factors
Detached, wetted strawberries take up substantial water in the calyx region
Water Potential, Osmotic Potential, and Cell Turgor in Developing European Plums
Detached, wetted strawberries take up substantial water in the calyx region
Xylem, phloem and transpiration flows in developing European plums
Necked strawberries are especially susceptible to cracking
Water Soaking Disorder in Strawberries: Triggers, Factors, and Mechanisms
Nondestructive Determination of Fruit Surface Area Using Archimedean Buoyancy
Detached, wetted strawberries take up substantial water in the calyx region
Microcracking of strawberry fruit cuticles: mechanism and factors
Bagging prevents russeting and decreases postharvest water loss of mango fruit cv. ‘Apple’
Predicting osmotic potential from measurements of refractive index in cherries, grapes and plums
Microcracking of strawberry fruit cuticles: mechanism and factors
Detached, wetted strawberries take up substantial water in the calyx region
Water Potential, Osmotic Potential, and Cell Turgor in Developing European Plums
Detached, wetted strawberries take up substantial water in the calyx region
Xylem, phloem and transpiration flows in developing European plums
Necked strawberries are especially susceptible to cracking
Water Soaking Disorder in Strawberries: Triggers, Factors, and Mechanisms
Nondestructive Determination of Fruit Surface Area Using Archimedean Buoyancy
Detached, wetted strawberries take up substantial water in the calyx region
Microcracking of strawberry fruit cuticles: mechanism and factors
Bagging prevents russeting and decreases postharvest water loss of mango fruit cv. ‘Apple’
Predicting osmotic potential from measurements of refractive index in cherries, grapes and plums
Microcracking of strawberry fruit cuticles: mechanism and factors
Detached, wetted strawberries take up substantial water in the calyx region
Water Potential, Osmotic Potential, and Cell Turgor in Developing European Plums
Detached, wetted strawberries take up substantial water in the calyx region
Xylem, phloem and transpiration flows in developing European plums
Necked strawberries are especially susceptible to cracking