- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Hurtado, G.; Knoche, M.: Microcracking of strawberry fruit cuticles: mechanism and factors. In: Scientific Reports 13 (2023), 19376. DOI: https://doi.org/10.1038/s41598-023-46366-8
- Event
-
Veröffentlichung
- (where)
-
Hannover
- (who)
-
Gottfried Wilhelm Leibniz Universität Hannover
- (when)
-
2023
- Event
-
Veröffentlichung
- (where)
-
Hannover
- (who)
-
Technische Informationsbibliothek (TIB)
- (when)
-
2023
- Creator
-
Hurtado, Grecia
Knoche, Moritz
- DOI
-
10.15488/16534
- URN
-
urn:nbn:de:101:1-2024031401243751085651
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:50 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hurtado, Grecia
- Knoche, Moritz
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Time of origin
- 2023
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Microcracking of strawberry fruit cuticles: mechanism and factors
Cuticle deposition ceases during strawberry fruit development
Cuticle deposition ceases during strawberry fruit development
Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss
Calcium decreases cell wall swelling in sweet cherry fruit
Xylogenesis and phloemogenesis in the flesh of sweet cherry fruit are limited to early-stage development
Detached, wetted strawberries take up substantial water in the calyx region
Calcium decreases cell wall swelling in sweet cherry fruit
Nondestructive Determination of Fruit Surface Area Using Archimedean Buoyancy
Water Soaking Disorder in Strawberries: Triggers, Factors, and Mechanisms
Penetration of sweet cherry skin by 45Ca-salts: pathways and factors
Studies on Non-destructive Detection of fruit Maturity and on Postharvest Physiology of European Plum (Prunus domestica L)
Microcracking of strawberry fruit cuticles: mechanism and factors
Cuticle deposition ceases during strawberry fruit development
Cuticle deposition ceases during strawberry fruit development
Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss
Calcium decreases cell wall swelling in sweet cherry fruit
Xylogenesis and phloemogenesis in the flesh of sweet cherry fruit are limited to early-stage development
Detached, wetted strawberries take up substantial water in the calyx region
Calcium decreases cell wall swelling in sweet cherry fruit
Nondestructive Determination of Fruit Surface Area Using Archimedean Buoyancy
Water Soaking Disorder in Strawberries: Triggers, Factors, and Mechanisms
Penetration of sweet cherry skin by 45Ca-salts: pathways and factors