- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Journal of Food Engineering (223:) - Amsterdam [u.a.] : Elsevier - S. 248-254
In: https://doi.org/10.14279/depositonce-9056
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Technische Universität Berlin
- (when)
-
2020
- Creator
-
Bovi, Graziele G.
Caleb, Oluwafemi J.
Klaus, Eylin
Tintchev, Filip
Rauh, Cornelia
Mahajan, Pramod V.
- DOI
-
10.14279/depositonce-9720
- Handle
-
11303/10825
- URN
-
urn:nbn:de:101:1-2020030401140878904637
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:52 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bovi, Graziele G.
- Caleb, Oluwafemi J.
- Klaus, Eylin
- Tintchev, Filip
- Rauh, Cornelia
- Mahajan, Pramod V.
- Technische Universität Berlin
Time of origin
- 2020
Other Objects (12)
Fresh Fruit Dealers
Chapter XXIII. Fruit, Fresh and Cooked, for Immediate Use
Supply chain analysis of fresh fruit and vegetables in Germany
Supply chain analysis of fresh fruit and vegetables in Germany
Supply Chain Analysis of Fresh Fruit and Vegetables in Germany
Surface moisture increases microcracking and water vapour permeance of apple fruit skin
Assessment of different innovative packaging strategies to maintain the quality of fresh produce
Packaging in packaging: dh-virtualenv
Improved shelf life and colour retention of fresh litchi (Litchi chinensis Sonn.) fruit
Fresh fruit and vegetable branding: Investigating consumer behavior with visual and mixed methods
Environmental impacts of different single-use and multi-use packaging systems for fresh fish export
From fresh to fresh
Fresh Fruit Dealers
Chapter XXIII. Fruit, Fresh and Cooked, for Immediate Use
Supply chain analysis of fresh fruit and vegetables in Germany
Supply chain analysis of fresh fruit and vegetables in Germany
Supply Chain Analysis of Fresh Fruit and Vegetables in Germany
Surface moisture increases microcracking and water vapour permeance of apple fruit skin
Assessment of different innovative packaging strategies to maintain the quality of fresh produce
Packaging in packaging: dh-virtualenv
Improved shelf life and colour retention of fresh litchi (Litchi chinensis Sonn.) fruit
Fresh fruit and vegetable branding: Investigating consumer behavior with visual and mixed methods
Environmental impacts of different single-use and multi-use packaging systems for fresh fish export
From fresh to fresh
Fresh Fruit Dealers
Chapter XXIII. Fruit, Fresh and Cooked, for Immediate Use
Supply chain analysis of fresh fruit and vegetables in Germany
Supply chain analysis of fresh fruit and vegetables in Germany
Supply Chain Analysis of Fresh Fruit and Vegetables in Germany
Surface moisture increases microcracking and water vapour permeance of apple fruit skin
Assessment of different innovative packaging strategies to maintain the quality of fresh produce
Packaging in packaging: dh-virtualenv
Improved shelf life and colour retention of fresh litchi (Litchi chinensis Sonn.) fruit
Fresh fruit and vegetable branding: Investigating consumer behavior with visual and mixed methods
Environmental impacts of different single-use and multi-use packaging systems for fresh fish export