- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Journal of Food Engineering (223:) - Amsterdam [u.a.] : Elsevier - S. 248-254
In: https://doi.org/10.14279/depositonce-9056
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin
- (wer)
-
Technische Universität Berlin
- (wann)
-
2020
- Urheber
-
Bovi, Graziele G.
Caleb, Oluwafemi J.
Klaus, Eylin
Tintchev, Filip
Rauh, Cornelia
Mahajan, Pramod V.
- DOI
-
10.14279/depositonce-9720
- Handle
-
11303/10825
- URN
-
urn:nbn:de:101:1-2020030401140878904637
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:52 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Bovi, Graziele G.
- Caleb, Oluwafemi J.
- Klaus, Eylin
- Tintchev, Filip
- Rauh, Cornelia
- Mahajan, Pramod V.
- Technische Universität Berlin
Entstanden
- 2020
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