Bagging prevents russeting and decreases postharvest water loss of mango fruit cv. ‘Apple’
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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In: Athoo, T.O.; Yegon, D.; Owino, W.O.; Knoche, M.: Bagging prevents russeting and decreases postharvest water loss of mango fruit cv. ‘Apple’. In: Postharvest Biology and Technology 211 (2024), 112804. DOI: https://doi.org/10.1016/j.postharvbio.2024.112804
- Event
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Veröffentlichung
- (where)
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Hannover
- (who)
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Gottfried Wilhelm Leibniz Universität Hannover
- (when)
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2024
- Event
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Veröffentlichung
- (where)
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Hannover
- (who)
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Technische Informationsbibliothek (TIB)
- (when)
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2024
- Creator
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Athoo, Thomas O.
Yegon, Dennis
Owino, Willis O.
Knoche, Moritz
- DOI
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10.15488/16780
- URN
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urn:nbn:de:101:1-2024032801495209086193
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:54 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Athoo, Thomas O.
- Yegon, Dennis
- Owino, Willis O.
- Knoche, Moritz
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Time of origin
- 2024
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Russeting in ‘Apple’ Mango: Triggers and Mechanisms
Water Loss: A Postharvest Quality Marker in Apple Storage
Transcriptomic events associated with internal browning of apple during postharvest storage
The bread-fruit. The star-apple. The avocado pear. The mango.
The effect of picking time and postharvest treatments on fruit quality of mango (Mangifera indica L.)
The effect of picking time and postharvest treatments on fruit quality of mango (Mangifera indica L.)
Peel Russeting in ‘Apple’ Mango (Mangifera indica L.): Characterization, Mechanisms and Management
Lenticels are sites of initiation of microcracking and russeting in ‘Apple’ mango
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Phytochemical characterization of forest leaves extracts and application to control apple postharvest diseases
The microbiome and resistome of apple fruits alter in the post-harvest period
Integrated postharvest management of mango (Mangifera indica L.) with particular reference to harvest maturity and fresh fruit quality
Russeting in ‘Apple’ Mango: Triggers and Mechanisms
Water Loss: A Postharvest Quality Marker in Apple Storage
Transcriptomic events associated with internal browning of apple during postharvest storage
The bread-fruit. The star-apple. The avocado pear. The mango.
The effect of picking time and postharvest treatments on fruit quality of mango (Mangifera indica L.)
The effect of picking time and postharvest treatments on fruit quality of mango (Mangifera indica L.)
Peel Russeting in ‘Apple’ Mango (Mangifera indica L.): Characterization, Mechanisms and Management
Lenticels are sites of initiation of microcracking and russeting in ‘Apple’ mango
Mango
Phytochemical characterization of forest leaves extracts and application to control apple postharvest diseases
The microbiome and resistome of apple fruits alter in the post-harvest period