- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9241660473
9251046646
- Maße
-
23 cm
- Umfang
-
V, 701 S.
- Sprache
-
Englisch
- Erschienen in
-
FAO food and nutrition paper / FAO ; 74
WHO food additives series / Weltgesundheitsorganisation ; 47
Safety evaluation of certain food additives ; 56
- Ereignis
-
Veröffentlichung
- (wo)
-
Geneva, Rome
- (wer)
-
WHO, FAO
- (wann)
-
2001
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.03.2025, 12:25 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
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Beteiligte
Entstanden
- 2001
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