Evaluation of certain food additives and contaminants : [Rome, 5 - 14 June 2001]
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9241209097
- Maße
-
24 cm
- Umfang
-
X, 171 S.
- Sprache
-
Englisch
- Anmerkungen
-
Literaturverz. S. 150 - 158
- Erschienen in
-
Report of the Joint FAO WHO Expert Committee on Food Additives / Joint Expert Committee on Food Additives ; 57
WHO technical report series / Weltgesundheitsorganisation ; 909
- Ereignis
-
Veröffentlichung
- (wo)
-
Geneva
- (wer)
-
WHO
- (wann)
-
2002
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:17 MESZ
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Beteiligte
- WHO
Entstanden
- 2002
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