Evaluation of certain food additives and contaminants : [Roma, 1 - 10 June 1999]
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9241208961
- Maße
-
24 cm
- Umfang
-
VIII, 128 S.
- Sprache
-
Englisch
- Anmerkungen
-
graph. Darst.
Literaturangaben
- Erschienen in
-
Report of the Joint FAO WHO Expert Committee on Food Additives / Joint Expert Committee on Food Additives ; 53
WHO technical report series / Weltgesundheitsorganisation ; 896
- Ereignis
-
Veröffentlichung
- (wo)
-
Geneva
- (wer)
-
WHO
- (wann)
-
2000
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:03 MESZ
Datenpartner
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Beteiligte
- WHO
Entstanden
- 2000
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