Evaluation of certain food additives and contaminants : [Rome, 10 - 19 June 2003]
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9241209224
- Maße
-
24 cm
- Umfang
-
X, 176 S.
- Sprache
-
Englisch
- Erschienen in
-
Report of the Joint FAO WHO Expert Committee on Food Additives / Joint Expert Committee on Food Additives ; 61
WHO technical report series / Weltgesundheitsorganisation ; 922
- Ereignis
-
Veröffentlichung
- (wo)
-
Geneva
- (wer)
-
WHO
- (wann)
-
2004
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.03.2025, 11:45 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- WHO
Entstanden
- 2004
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