Dietary pattern scores in relation to pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1472-6823
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Dietary pattern scores in relation to pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up ; volume:23 ; number:1 ; day:20 ; month:1 ; year:2023 ; pages:1-8 ; date:12.2023
BMC endocrine disorders ; 23, Heft 1 (20.1.2023), 1-8, 12.2023
- Creator
-
Mirmiran, Parvin
Hosseini, Shabnam
Bahadoran, Zahra
Azizi, Fereidoun
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s12902-023-01275-9
- URN
-
urn:nbn:de:101:1-2023032821170289673165
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:01 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mirmiran, Parvin
- Hosseini, Shabnam
- Bahadoran, Zahra
- Azizi, Fereidoun
- SpringerLink (Online service)
Other Objects (12)
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Severity of adipose tissue dysfunction is associated with progression of pre-diabetes to type 2 diabetes: the Tehran Lipid and Glucose Study
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study
Habitual intake of dietary L-arginine in relation to risk of type 2 diabetes: a prospective study
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Severity of adipose tissue dysfunction is associated with progression of pre-diabetes to type 2 diabetes: the Tehran Lipid and Glucose Study
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study
Habitual intake of dietary L-arginine in relation to risk of type 2 diabetes: a prospective study
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Severity of adipose tissue dysfunction is associated with progression of pre-diabetes to type 2 diabetes: the Tehran Lipid and Glucose Study
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study
Habitual intake of dietary L-arginine in relation to risk of type 2 diabetes: a prospective study
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults