Virgin olive oil and health: summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Notes: Nutrients. - 11, 9 (2019) , 2039, ISSN: 2072-6643

Event: Veröffentlichung

(where): Freiburg

(who): Universität

(when): 2019

Creator: Gaforio, José J.
Visioli, Francesco
Alarcón-de-la-Lastra, Catalina
Castañer, Olga
Delgado-Rodríguez, Miguel
Fitó, Monserrat
Hernández, Antonio F.
Huertas, Jesús R.
Martínez-González, Miguel A.
Menendez, Javier A.
de la Osada, Jesús
Papadaki, Angeliki
Parrón, Tesifón
Pereira, Jorge E.
Rosillo, María A.
Sánchez-Quesada, Cristina
Schwingshackl, Lukas
Toledo, Estefanía
Tsatsakis, Aristidis M.

DOI: 10.3390/nu11092039

URN: urn:nbn:de:bsz:25-freidok-1510737

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:29 AM CEST

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Associated

Gaforio, José J.
Visioli, Francesco
Alarcón-de-la-Lastra, Catalina
Castañer, Olga
Delgado-Rodríguez, Miguel
Fitó, Monserrat
Hernández, Antonio F.
Huertas, Jesús R.
Martínez-González, Miguel A.
Menendez, Javier A.
de la Osada, Jesús
Papadaki, Angeliki
Parrón, Tesifón
Pereira, Jorge E.
Rosillo, María A.
Sánchez-Quesada, Cristina
Schwingshackl, Lukas
Toledo, Estefanía
Tsatsakis, Aristidis M.
Universität

Time of origin

2019

Other Objects (12)

Exploiting Virgin Olive Oil By-products Using Hydrodistillation

Postextraction monitoring of dissolved oxygen in virgin olive oil

Intra-articular administration of extra-virgin olive oil in degenerative osteoarthritis

Characterization of two Pantoea strains isolated from extra-virgin olive oil

Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data

Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil

Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil

Detection of Soft‐Deodorized Olive Oil and Refined Vegetable Oils in Virgin Olive Oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters

Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality

Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

Price dependence among the major EU extra virgin olive oil markets: a time scale analysis

Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants

Exploiting Virgin Olive Oil By-products Using Hydrodistillation

Postextraction monitoring of dissolved oxygen in virgin olive oil

Intra-articular administration of extra-virgin olive oil in degenerative osteoarthritis

Characterization of two Pantoea strains isolated from extra-virgin olive oil

Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data

Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil

Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil

Detection of Soft‐Deodorized Olive Oil and Refined Vegetable Oils in Virgin Olive Oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters

Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality

Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

Price dependence among the major EU extra virgin olive oil markets: a time scale analysis

Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants

Exploiting Virgin Olive Oil By-products Using Hydrodistillation

Postextraction monitoring of dissolved oxygen in virgin olive oil

Intra-articular administration of extra-virgin olive oil in degenerative osteoarthritis

Characterization of two Pantoea strains isolated from extra-virgin olive oil

Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data

Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil

Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil

Detection of Soft‐Deodorized Olive Oil and Refined Vegetable Oils in Virgin Olive Oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters

Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality

Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

Price dependence among the major EU extra virgin olive oil markets: a time scale analysis

Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants

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Virgin olive oil and health: summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018

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Other Objects (12)

Exploiting Virgin Olive Oil By-products Using Hydrodistillation

Postextraction monitoring of dissolved oxygen in virgin olive oil

Intra-articular administration of extra-virgin olive oil in degenerative osteoarthritis

Characterization of two Pantoea strains isolated from extra-virgin olive oil

Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data

Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil

Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil

Detection of Soft‐Deodorized Olive Oil and Refined Vegetable Oils in Virgin Olive Oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters

Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality

Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

Price dependence among the major EU extra virgin olive oil markets: a time scale analysis

Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants

Exploiting Virgin Olive Oil By-products Using Hydrodistillation

Postextraction monitoring of dissolved oxygen in virgin olive oil

Intra-articular administration of extra-virgin olive oil in degenerative osteoarthritis

Characterization of two Pantoea strains isolated from extra-virgin olive oil

Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data

Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil

Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil

Detection of Soft‐Deodorized Olive Oil and Refined Vegetable Oils in Virgin Olive Oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters

Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality

Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

Price dependence among the major EU extra virgin olive oil markets: a time scale analysis

Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants

Exploiting Virgin Olive Oil By-products Using Hydrodistillation

Postextraction monitoring of dissolved oxygen in virgin olive oil

Intra-articular administration of extra-virgin olive oil in degenerative osteoarthritis

Characterization of two Pantoea strains isolated from extra-virgin olive oil

Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data

Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil

Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil

Detection of Soft‐Deodorized Olive Oil and Refined Vegetable Oils in Virgin Olive Oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters

Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality

Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

Price dependence among the major EU extra virgin olive oil markets: a time scale analysis

Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants

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