Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource, 1 online resource.
- Sprache
-
Englisch
- Erschienen in
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Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants ; day:7 ; month:7 ; year:2023 ; pages:1-18
Food engineering reviews ; (7.7.2023), 1-18
- Urheber
-
Juliano, Pablo
Gaber, Mohamed A. Fouad M.
Romaniello, Roberto
Tamborrino, Antonia
Berardi, Antonio
Leone, Alessandro
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s12393-023-09347-1
- URN
-
urn:nbn:de:101:1-2023101110103822222343
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:02 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Juliano, Pablo
- Gaber, Mohamed A. Fouad M.
- Romaniello, Roberto
- Tamborrino, Antonia
- Berardi, Antonio
- Leone, Alessandro
- SpringerLink (Online service)
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