Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
-
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants ; day:7 ; month:7 ; year:2023 ; pages:1-18
Food engineering reviews ; (7.7.2023), 1-18
- Creator
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Juliano, Pablo
Gaber, Mohamed A. Fouad M.
Romaniello, Roberto
Tamborrino, Antonia
Berardi, Antonio
Leone, Alessandro
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s12393-023-09347-1
- URN
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urn:nbn:de:101:1-2023101110103822222343
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:02 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Juliano, Pablo
- Gaber, Mohamed A. Fouad M.
- Romaniello, Roberto
- Tamborrino, Antonia
- Berardi, Antonio
- Leone, Alessandro
- SpringerLink (Online service)
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