Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs ; volume:14 ; number:1 ; day:7 ; month:2 ; year:2015 ; pages:1-7 ; date:12.2015
Lipids in health and disease ; 14, Heft 1 (7.2.2015), 1-7, 12.2015
- Urheber
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Laudadio, Vito
Ceci, Edmondo
Lastella, Nunzia M B.
Tufarelli, Vincenzo
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12944-015-0001-x
- URN
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urn:nbn:de:101:1-2021090120255167491608
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:27 MESZ
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Beteiligte
- Laudadio, Vito
- Ceci, Edmondo
- Lastella, Nunzia M B.
- Tufarelli, Vincenzo
- SpringerLink (Online service)
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