Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource, 1 online resource.
Language
Englisch

Bibliographic citation
Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA ; volume:62 ; number:5 ; day:24 ; month:4 ; year:2023 ; pages:2279-2292 ; date:8.2023
European journal of nutrition ; 62, Heft 5 (24.4.2023), 2279-2292, 8.2023

Creator
Speciani, Michela Carola
Gargari, Giorgio
Penagini, Roberto
Mutignani, Massimiliano
Ferraroni, Monica
Natale, Arianna
Katsoulis, Michail
Cintolo, Marcello
Leone, Pierfrancesco
Airoldi, Aldo
Vecchi, Maurizio
Bonzi, Rossella
Ciafardini, Clorinda
Oreggia, Barbara
Carnevali, Pietro
Guglielmetti, Simone
Riso, Patrizia
La Vecchia, Carlo
Rossi, Marta
Contributor
SpringerLink (Online service)

DOI
10.1007/s00394-023-03110-2
URN
urn:nbn:de:101:1-2023102408391803423874
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:51 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Associated

  • Speciani, Michela Carola
  • Gargari, Giorgio
  • Penagini, Roberto
  • Mutignani, Massimiliano
  • Ferraroni, Monica
  • Natale, Arianna
  • Katsoulis, Michail
  • Cintolo, Marcello
  • Leone, Pierfrancesco
  • Airoldi, Aldo
  • Vecchi, Maurizio
  • Bonzi, Rossella
  • Ciafardini, Clorinda
  • Oreggia, Barbara
  • Carnevali, Pietro
  • Guglielmetti, Simone
  • Riso, Patrizia
  • La Vecchia, Carlo
  • Rossi, Marta
  • SpringerLink (Online service)

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