Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA ; volume:62 ; number:5 ; day:24 ; month:4 ; year:2023 ; pages:2279-2292 ; date:8.2023
European journal of nutrition ; 62, Heft 5 (24.4.2023), 2279-2292, 8.2023
- Urheber
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Speciani, Michela Carola
Gargari, Giorgio
Penagini, Roberto
Mutignani, Massimiliano
Ferraroni, Monica
Natale, Arianna
Katsoulis, Michail
Cintolo, Marcello
Leone, Pierfrancesco
Airoldi, Aldo
Vecchi, Maurizio
Bonzi, Rossella
Ciafardini, Clorinda
Oreggia, Barbara
Carnevali, Pietro
Guglielmetti, Simone
Riso, Patrizia
La Vecchia, Carlo
Rossi, Marta
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s00394-023-03110-2
- URN
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urn:nbn:de:101:1-2023102408391803423874
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:51 MESZ
Datenpartner
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Beteiligte
- Speciani, Michela Carola
- Gargari, Giorgio
- Penagini, Roberto
- Mutignani, Massimiliano
- Ferraroni, Monica
- Natale, Arianna
- Katsoulis, Michail
- Cintolo, Marcello
- Leone, Pierfrancesco
- Airoldi, Aldo
- Vecchi, Maurizio
- Bonzi, Rossella
- Ciafardini, Clorinda
- Oreggia, Barbara
- Carnevali, Pietro
- Guglielmetti, Simone
- Riso, Patrizia
- La Vecchia, Carlo
- Rossi, Marta
- SpringerLink (Online service)
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