Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1475-2891
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation ; volume:3 ; number:1 ; day:01 ; month:9 ; year:2004 ; pages:1-11 ; date:12.2004
Nutrition journal ; 3, Heft 1 (01.9.2004), 1-11, 12.2004

Creator
Pedraza-Chaverrí, José
Contributor
Gil-Ortiz, Mariana
Albarrán, Gabriela
Barbachano-Esparza, Laura
Menjívar, Marta
Medina-Campos, Omar N.
SpringerLink (Online service)

DOI
10.1186/1475-2891-3-10
URN
urn:nbn:de:1111-2016043032140
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:53 AM CEST

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Associated

  • Pedraza-Chaverrí, José
  • Gil-Ortiz, Mariana
  • Albarrán, Gabriela
  • Barbachano-Esparza, Laura
  • Menjívar, Marta
  • Medina-Campos, Omar N.
  • SpringerLink (Online service)

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