Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation ; volume:3 ; number:1 ; day:01 ; month:9 ; year:2004 ; pages:1-11 ; date:12.2004
Nutrition journal ; 3, Heft 1 (01.9.2004), 1-11, 12.2004
- Creator
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Pedraza-Chaverrí, José
- Contributor
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Gil-Ortiz, Mariana
Albarrán, Gabriela
Barbachano-Esparza, Laura
Menjívar, Marta
Medina-Campos, Omar N.
SpringerLink (Online service)
- DOI
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10.1186/1475-2891-3-10
- URN
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urn:nbn:de:1111-2016043032140
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:53 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Pedraza-Chaverrí, José
- Gil-Ortiz, Mariana
- Albarrán, Gabriela
- Barbachano-Esparza, Laura
- Menjívar, Marta
- Medina-Campos, Omar N.
- SpringerLink (Online service)