Garlic consumption can reduce the risk of dyslipidemia: a meta-analysis of randomized controlled trials

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Garlic consumption can reduce the risk of dyslipidemia: a meta-analysis of randomized controlled trials ; volume:43 ; number:1 ; day:7 ; month:8 ; year:2024 ; pages:1-12 ; date:12.2024
Journal of health, population and nutrition ; 43, Heft 1 (7.8.2024), 1-12, 12.2024

Creator
Du, Yanbin
Zhou, Hua
Zha, Wenting
Contributor
SpringerLink (Online service)

DOI
10.1186/s41043-024-00608-1
URN
urn:nbn:de:101:1-2410272123472.770373491157
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:29 AM CEST

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Associated

  • Du, Yanbin
  • Zhou, Hua
  • Zha, Wenting
  • SpringerLink (Online service)

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