Garlic consumption can reduce the risk of dyslipidemia: a meta-analysis of randomized controlled trials
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Garlic consumption can reduce the risk of dyslipidemia: a meta-analysis of randomized controlled trials ; volume:43 ; number:1 ; day:7 ; month:8 ; year:2024 ; pages:1-12 ; date:12.2024
Journal of health, population and nutrition ; 43, Heft 1 (7.8.2024), 1-12, 12.2024
- Creator
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Du, Yanbin
Zhou, Hua
Zha, Wenting
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s41043-024-00608-1
- URN
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urn:nbn:de:101:1-2410272123472.770373491157
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:29 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Du, Yanbin
- Zhou, Hua
- Zha, Wenting
- SpringerLink (Online service)